Introduction
Planning Buffets
Advantages of Buffet Services
Types of Buffets
Planning Factors to be Considered
Avoiding Last-Minute Confusion and Delays
Sit-Down Buffets
Menu Planning
Menu Planning: Breakfast and Brunch
Menu Planning: Luncheons
Menu Planning: Dinners
Smorgasbord and Cheese Bar
Using Leftovers
Table Arrangements
Food Preparation
Preparation Schedule
Placement of Food and Other Items on Tables
Serving the Guests and Replenishing Food Containers
Finger-Type Buffets
Advantages of Finger-Type Buffets Over Sit-Down Buffets
Menu Planning
Placement of Food and Other Items on the Table
Centerpieces
Selecting Appropriate Centerpieces
Floral Arrangements
Ice Carvings
Miscellaneous Centerpieces
Course Review