Quality Control in Basic Food Preparation
Basic Food Preparation, Part 1
Basic Food Preparation, Part 2
About this Course
Fundamentals of Cafeteria/Banquet Food Preparation deals with cafeteria- and buffet-style preparation. As a student of the culinary arts, you will find the cafeteria/buffet environment presents some challenges that are quite different from those of restaurant-style work.
The reading assignments for this course have been adapted from a U.S. Army training manual. Occasional references to Army resources and protocols do not detract from the usefulness of the core material for civilian use..