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The Purchasing Function: An Overview
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"Purchasing for food service operations involves wide- ranging skills and broad product knowledge, much of it unique to this industry. It is more than merely exchanging payment for goods or services rendered. To procure goods and services of the optimal quality at the optimal time and in a costeffective manner, the buyer must be competent in many diverse areas of the profession. Purchasing for food service involves both the selection and procurement of goods and services from a global marketplace that changes frequently."

From: Modern Food Service Purchasing: Business Essentials to Procurement
by Robert B Garlough


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