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Cuisine of Mexico
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"Although it is very diverse among the various Mexican regions, Mexican food is rich in color and flavor. Areas along the ocean are famous for their abundant mariscos (seafood dishes). Inland and highland mountain areas are famous for stews, intricate sauces, and corn-based recipes. Desert areas have cultivated delicacies of different sorts. In some desert regions, for example, there are numerous dishes containing varieties of cactus plants"

From: International Cuisine
by The International Culinary Schools at The Art Institutes


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