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The Significance of ACF Certification
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"In the 30-plus years since its launch in 1974, the ACF certification program has been tested, revised, and improved to meet the ever-growing demands and challenges of the foodservice industry. The program has been scrutinized by many national and international agencies to ascertain the integrity of its delivery mechanisms and the validity of its outcomes."

From: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation, Michael Baskette, Brad Barnes

 

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