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Introduction to the Profession
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"Evolving into a professional culinarian is a lifelong journey full of learned details and years of experience. It is challenging and demanding. Specifi c techniques and acquired knowledge are continually tested and improved upon. The specialized training required is intricate and precise. Deciding where to begin your study is just as important as the process of learning."

From: The Professional Chef
by The Culinary Institute of America (CIA)


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