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Chocolate and Other Ingredients
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"Chocolate has long been made from the cocoa bean, and now more than ever, there are a wide range of different varieties of chocolate available for the chocolatier. However, a number of other distinctive ingredients play an important role in working with chocolate as well."

From: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by by Ewald Notter and Joe Brooks

 

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