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Baking
and Pastry Arts
is a program that prepares individuals to serve
as professional bakers and pastry
specialists in restaurants or other
commercial baking establishments. Includes
instruction in bread and pastry making,
bread and pastry handling and storage, cake
and pastry decorating, baking industry
operations, product packaging and marketing
operations, and counter display and service.
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 This is your proof of participation
in this Free-Ed.Net study program. You should include a copy in your
Career Education Portfolio.
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