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case 5
end |
|
case else
end
|
case 5
Culinary learning should
focus on the general study of the cooking and
related culinary arts, thus preparing
individuals for a variety of jobs within the food
service industry. Includes instruction in food
preparation, cooking techniques, equipment operation
and maintenance, sanitation and safety,
communication skills, applicable regulations, and
principles of food service management.
 |
Baking and Pastry
Baking
and Pastryat Free-Ed.Net is a program that prepares individuals to serve
as professional bakers and pastry
specialists in restaurants or other
commercial baking establishments.
|
 |
Bartending
and Wine Service
Bartending at Free-Ed.Net
is a program that prepares individuals
to professionally prepare mixed
alcoholic and non-alcoholic beverages
and related products and manage bars,
lounges, and beverage service operations
in the hospitality industry.
Wine
Service & Management at
Free-Ed.Net prepares
individuals to manage
wine selection,
purchasing, storage,
sales, and service for a
variety of
establishments in the
hospitality industry.
|
 |
Culinary Management
Culinary
Management at Free-Ed.Net is
a program that
prepares individuals to provide
professional chef and related
cooking services in restaurants and
other commercial food
establishments
|
 |
Restaurant Management
The Restaurant Management
program at
Free-Ed.Net prepares individuals to plan, manage,
and market restaurants, food services in hospitality
establishments, food service chains and franchise
networks, and restaurant supply operations.
|
 |
Professional Cooking
The Professional Cooking
program at Free-Ed.Net prepares individuals to
serve under the supervision
of chefs and other food
service professionals as
kitchen support staff and
commercial food preparation
workers.
|
 |
Institutional Food
Service
Institutional
Food Service prepares
individuals in
production and service
used in governmental,
commercial or
independently owned
institutional food
establishments and
related food industry
occupations.
|
 |
Catering Service
|
end |
|
David L. Heiserman, Editor |
Copyright © SweetHaven
Publishing Services, LLC
All Rights Reserved |
Revised:
May 21, 2012
|
