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Welcome to the College of Hospitality and Human Services
at Free-Ed.Net

Hospitality & Human Services at Free-Ed.Net include Instructional programs that prepare individuals to provide professional services to the public.

 

The most certain way to fail in hospitality and human services is to fix your attention on your bank account instead of your clients. Take care of your people, and your personal  bank account will take care of itself. -Dave H

Hotel & Resort Management

Hotel & Resort Management at Free-Ed.Net prepares individuals to manage operations and facilities that provide lodging services to the traveling public.

Gaming & Casino Management
Event Planning

The Event Planning program at Free-Ed.Net prepares individuals to plan, budget, and implement conferences, meetings, and other special events in the public or private sectors.

Travel & Tourism

 Travel & Tourism at Free-Ed.Net prepares individuals to manage travel-related enterprises and related convention and/or tour services.

Culinary Institute

The Culinary Arts program at Free-Ed.Net focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry.

  • Baking and Pastry Arts
  • Bartending
  • Culinary Arts
  • Restaurant Management
  • Professional Cooking
  • Meat Cutting
  • Dining Room Management
  • Institutional Food Preparation
  •  Culinary Science
  • Wine
Cosmetology

The Cosmetology studies at Free-Ed.Net generally prepare individuals to cut, trim, and style scalp, facial, and body hair; apply cosmetic preparations; perform manicures and pedicures; massage the head and extremities; and prepare for practice as licensed cosmetologists in specialized or full-service salons.

  • Barbering
  • Electrolysis
  • Make-Up Specialties
  • Hair Styling and Design
  • Facial Treatment
  • Esthetics
  • Nail Care
  • Permanent Cosmetics
  • Salon Management
Funeral Service & Mortuary Science

Lifelong Learning Topics

Study topics for a lifelong learning program in Hospitality and Human Services.

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David L. Heiserman, Editor

Copyright ©  SweetHaven Publishing Services, LLC
All Rights Reserved

Revised: May 21, 2012