Food Service & Culinary Arts Education Supersite

Food Service & Culinary Arts
Education Supersite

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Bits & Pieces
Short tutorials and online research tools for a variety of culinary and food-preparation topics.

Cheeses
Eggs
Storing and Thawing Frozen Foods: Microwave Ovens
Preparing Fruits & Vegetables

Courses Now Available
(Select one)

Fundamentals of Banquet/Cafeteria Food Preparation

Food preparation for banquet and cafeteria service includes some process and planning that is significantly different from restaurant-style service. This course emphasizes the special elements of banquet and cafeteria work.

Buffet Service

chef01.jpg (5056 bytes) This short course deals with the planning and service of buffets. Lessons include such details as the arrangement of beverages, food, tables, utensils, and decorations.

American Drinks: History in a Glass: 90 minutes

American Eats: History on a Bun: 100 minutes

These video presentations require RealPlayer. If RealPlayer is not installed on your computer, you can download and install a free version:

Site Design: David L. Heiserman
Publisher: SweetHaven Publishing Services

Last Modifications: March 11, 2007